Our Team

Dixie Jones is an experienced administrator with a knack for process and efficiency. At age 42, she pursued a life-long dream of becoming a pastry chef, but shortly after graduation was diagnosed with gluten intolerance and Hashimoto’s thyroiditis. Needless to say, instead of opening her own pastry shop, she's spent the last 10 years working her way back to good health through diet, lifestyle and nutrition. Although Dixie worked in corporate and administrative roles for Microsoft, in the car industry, and a busy surgeon's office, she prefers a more intimate work environment. Like the rest of our staff, she maintains direct patient interactions as a clinical assistant for a busy NAET clinic, while managing our daily online operations. 

Dixie is the backbone of Whole Food Practice. Keeping Melissa on task is a full-time job, but she also creates all of our website infrastructure, integrations with other apps, automated systems, our graphic design, and serves as the project manager for CEU events and certifications. She is your gal for general communications and customer service assistance. 

Dixie’s favorite relaxation activity is reading a cookbook with lots of pictures - go figure!